Cover Story: Zoe Saldaña and Grey Goose Summer Campaign Food & Beverage Magazine's June 2026 issue leads with actress Zoe Saldaña and Grey Goose Berry Rouge, highlighting the brand's immersive summer lifestyle campaign. The cover story features partnerships with chef Dominique Ansel and entrepreneur Andre Power, positioning the premium vodka brand within the luxury hospitality landscape.
Inside This Issue
Beyond the Grey Goose feature, the June issue explores shifting premium food and beverage trends, luxury travel experiences, and spirits innovation. Coverage includes industry leadership profiles and operational technology tools shaping the sector.
Notable features span brands including:
- Food & Beverage: Rembrandt's premium Dutch cheese rebrand, Guinness Steak Cuts, and Mano Libera
- Spirits & Hospitality: Sláinte Irish Whiskey and Velas Resorts
- Culinary & Travel: Il Borro, Traverse Wine Coast, and Gigi
- Technology: Square Canada and 2025 CPG Winners
Why It Matters
For F&B operators, the June issue signals the industry's pivot toward premiumization and lifestyle integration—where spirits brands, hospitality venues, and culinary talent converge. The coverage of restaurant technology and CPG winners offers practical insights for operators evaluating tools and supplier partnerships in a competitive market.
For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.
Written by FBM Publications Editors
