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Corteva's board has approved a tax-free, 1-for-1 spinoff of its seed and genetics segment into Vylor Inc., which begins…

Holly Poultry's new Anne Arundel County plant gives the 30-year foodservice veteran a dedicated retail production platf…

Au Vodka, founded in Swansea in 2015 and backed by Metric Capital since 2022, joins a Sazerac stable of over 500 spirit…

Maple Leaf Foods is returning six refrigerated Yves Veggie Cuisine products to Canadian grocery shelves after pulling t…

Rural King's Brunswick opening brings its Georgia store count to five, as the family-owned farm-and-home retailer conti…

GORGIE's new Berry Burst SKU lands exclusively at Target on September 13, extending a distribution footprint that has a…

The 2026 Tennessee Collective American Whiskey, a collaboration among 11 distilleries, embeds NFC-enabled proof-it tags…

Jollibee's Forgotten Island collaboration spans three themed meal bundles, an eight-charm collectible series, co-brande…

In this episode of the Food & Beverage Magazine Podcast, the editors dive into the September 2026 Visionary Horizons i…

Italian Trade Agency and exhibition organizer present SIGEP World 2027 in Tokyo, targeting Japanese buyers in gelato, p…

Jardins d'Arménie's Royal Brandy, aged 35 years and priced in the ultra-premium tier, enters the U.S. as IWSR ranks Ame…

Lick the Plate, the culinary-culture-music program hosted by David Boylan, has aired across five radio groups and three…

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