Product Launches & Innovation
TruHeight Launches Superfood Gummies and Protein Waffles
The family nutrition brand pivots from single-category supplements toward everyday whole-food formats, targeting the fa…
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Markets & Finance
IperionX Acquires Rare Earth Assets Near Titan Project
The deal extends IperionX's footprint in critical minerals, though financial terms were not disclosed in the announceme…
Product Launches & Innovation
Syntiant Buys Two Audio-AI Firms in Edge Intelligence Push
The dual acquisitions signal accelerating investment in ambient-intelligence hardware aimed at kitchen automation and s…
Marketing & Brands
GREY GOOSE Enters a New Era of Luxury with Zoe Saldaña, Dominique Ansel, and the Taste of Summer
GREY GOOSE debuts Berry Rouge with Zoe Saldaña, chef Dominique Ansel, and DJ Andre Power in an immersive summer campaig…
Magazine Features
Square's Infrastructure Play: Why Enterprise Leaders Are Unifying Hospitality Operations Across Canada
Square has grown far beyond mobile payments to become a critical infrastructure partner for Canada's restaurants and ca…
Magazine Features
Strategic Menu Leverage: How Tart Cherries Drive Margin, Throughput, and Brand Positioning
With bold sweet-tart flavor, all-day versatility, functional appeal, and an American-grown story, Montmorency tart cher…
Magazine Features
How Givaudan Accelerated Strategic Decision-Making and Reclaimed Executive Bandwidth
Givaudan's European Taste & Wellbeing insights team adopted Stravito's AI-powered platform, dubbed "Genie," to run proj…
Product Launches & Innovation
Angostura Brings Two Centuries of Bitters Expertise to New Premium Cocktail Syrups
ANGOSTURA leverages 200 years of bitters heritage to enter the U.S. cocktail syrup category with new Demerara Sugar and…
Magazine Features
Building Il Borro Into a Luxury Brand: How Ferragamo Jr. Balances Tradition, Expansion, and Measurable Impact
Salvatore Ferragamo Jr. and Chef Andrea Campani discuss legacy, sustainability, cuisine and winemaking at Il Borro, the…
Magazine Features
How Mano Libera's Chef-Driven Strategy Positions Miami as a Global Culinary Destination
South Miami's Mano Libera, led by Chef Marco Giugliano, earns recognition from 50 Top Italy, blending Italian tradition…
Magazine Features
Gigli's Market Strategy: How THC Beverages Capture the Premiumization Trend
With cocktail-inspired THC beverages made from real fruit juice and hemp-derived THC, Gigli offers a premium, hospitali…
Magazine Features
From Potatoes to Premium: How Puerta del Abra Is Reshaping Argentina's Wine Strategy
In cool, coastal Balcarce, Bodega Puerta del Abra is proving that Argentina's wine future extends far beyond the Andes,…