Restaurants & Foodservice

Egg Tuck's Little Italy debut brings the WaBa Restaurant Group brand to 16 units across Southern California, Illinois a…

Freddy's Frozen Custard & Steakburgers adds four bacon-forward limited-time items — including a returning Smoky Bacon C…

McAlister's Deli is deploying a month-long limited-time menu item and a buy-one-get-one loyalty reward across its 570-p…

Burger King replaces its chicken nugget recipe system-wide starting September 1, adding 100% white meat chicken, crispi…

Gong cha's 150-to-600-square-foot flexible format and sub-60-second beverage automation underpin an airport push the br…

The SPAM Dog, a hot dog format of the iconic canned product, will appear at three OTG-operated Terminal 1 restaurants t…

KPOT Korean BBQ & Hot Pot, now operating 170 locations after expanding from just 3 units at end-2020, is testing guest …

Beard Papa's is rolling out five game-inspired cream puff flavors, two collectible gift sets, and a branded merchandise…

KFC's new Hot Ranch Big Dip — twice the size of a standard dipping cup — arrives nationally alongside Double Crispy Hot…

Tariq Hassan, who spent time modernizing digital loyalty and culturally driven campaigns at McDonald's, takes over a ne…

Long John Silver's applies its Alaska Pollock batter to Fried Pickles and pairs them with an OLD BAY–spiked ranch sauce…

Rita's Italian Ice & Frozen Custard is rotating two fall flavor platforms—Pumpkin and Apple Butter—into four distinct f…

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