Restaurants & Foodservice

Chicken Salad Chick's 25-unit New York franchise agreement — its largest development deal ever — targets Albany, Buffal…

bb.q Chicken's BBoom Chicken — coated in gouda, cheddar, parmesan and blue cheese — sold 1 million units in its first 1…

wagamama USA rolls out 26 new dishes and 15 Asian-inspired beverages alongside expanded customization options, backing …

HexClad's Italy entry is backed by a three-year deal with Bottura's Food for Soul nonprofit, committing cookware supply…

Sonny's BBQ's limited-time fall lineup debuts two new sauces, three returning fan favorites, and three seasonal beverag…

Treasure Cave secures its first NFL team partnership, placing its blue cheese dip inside Highmark Stadium's concession …

Yogurtland's Sweet Peach Tart flavor, topped with Too Faced Gummy Sweet Peach Rings, runs at participating locations na…

Little Caesars brings back its Detroit-Style Slices-N-Stix as a limited-time $4.99 single-serve meal, available at part…

Four Seasons Hotel Toronto anchors its TIFF 51 hospitality program around a $1,000 Final Cut XO Sazerac experience at d…

Pickleman's Gourmet Café is targeting 10 to 30-plus new locations per year after adding a multi-brand executive with fi…

7-Eleven's new in-store condiment station introduces seven branded sauces and a loyalty-gated $3 meal combo, running th…

Jamba's new Cloud Whip platform adds a protein-forward customization tier to its beverage menu, with Protein Cloud Whip…

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