Product Launches & Innovation — F&B Industry News

Lavazza's Tablì system, backed by five years of R&D and more than 15 patents, enters the US single-serve segment at $12…

Heineken 0.0 will offer suite seats at Arthur Ashe Stadium to fans who submit old Serena Williams US Open ticket stubs,…

Premier Protein's Sparkling Protein Soda delivers 15 grams of whey protein isolate per can at 90 calories and 3 grams o…

Bronco Wine Company will deploy its national field-sales infrastructure behind Jordan's two-wine Sonoma County portfoli…

Perlée's inaugural Limited Edition Blanc de Blancs is priced at $150 and available exclusively on-estate, as the Dundee…

Avocados From Mexico debuts AVO.AI on National Avocado Day, becoming the first produce brand to deploy a custom AI answ…

90+ Cellars introduces Lot 236 Pecorino and Lot 240 Torrontés as the first two SKUs in a new line targeting adventurous…

Appetronix, the autonomous robotic restaurant company, taps Heather Wilkie to build the financial architecture needed t…

C4 Sparkling Protein delivers 20 grams of protein in a carbonated, caffeine-free format across three flavors, with Walm…

LACARAF's crystal decanter-and-base system holds beverages between 43°F and 72°F, targeting sommelier competitions, bar…

Califia Farms extends its flavored-creamer and ready-to-drink latte lines with real banana puree formulations, both pri…

Tostitos enters the refrigerated dip aisle for the first time with Chunky Guacamole, rolling out at Kroger and Walmart …

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